Food Photos: Disney’s Caribbean Beach Resort

| January 31, 2013 | 2 Replies

Disney’s Caribbean Beach Resort Menus:

Old Port Royale – Breakfast

Steak, Egg and cheese Quesadilla - $6.79


Mickey Shaped Waffle  - With Fruit topping and choice of bacon or sausage – $7.39


Old Port Royale – Lunch

Beef and Blue on Ciabatta Bread - Roast Beef, Tomatoes, Roasted Balsamic Red Onions, Greens, and Blue CHeese Dressing with Pasta Salad or House-made Jerk Chips – $8.19


Cheesesteak  – $8.99


Cuban Sandwich - Pork, Ham, Cheese, and Pickle with Pasta Salad or House-made Jerk Chips – $9.99


Shutters – Dinner

Mixed Greens Salad - $5.99


Mahi Bake - Caribbean Style Fish Tacos with crispy Mahi Mahi, Avocado, lettuce, Mango Salsa and cilantro Lime sour cream – $8.49


Chicken Wings  - With Habanero sauce – $9.49


Caesar Salad - served with croutons – $5.49


Pasta Piquant - Shrimp, Spanish Chorizo Sausage, Spinach and Goat Cheese – $17.99


Trinadad Roast Chicken - Pelau Rice, Wilted Greens and Sherry Jus – $18.99


Caribbean-braised Boneless Beef Short Ribs  - Slow-cooked in a Light Curry Sauce, Mashed Yucca, and Yukon Gold Potatoes. – $24.99


New York Strip steak  - Char-crusted New York Strip Steak with Pico sauce – $29.99


Banana-Peanut Butter Cake  - with Brûlé Bananas, Chocolate Sauce, and Ice Cream. – $7.49


No Sugar Added Angel Food Cake - with Coconut Crème Anglaise and Tropical Fruit. – $5.49


Mango Tart  - with Raspberry Sauce. – $5.49


Chocolate Rum Blackberry Cake - with Caramelized Pineapple, Rum Sauce, and Vanilla Ice Cream – $7.99


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Category: Disney World Dining, Photos

About the Author ()

I was born and raised in New Orleans and received my degree from LSU in Graphic Design. I did the WDW College program during the summer of 1997 as a Blizzard Beach Lifeguard. Moved to Orlando immediately after college and started with the DIS shortly after in 2001. I am currently the President of the DIS, including and, and a founding member of the DIS Unplugged Podcast team. I am the proud father of two beautiful children (Ferris and Finley) and husband to an incredible wife and mother. I have a passion for Art, Design, Technology, Photography, Social Media, and Sushi. Other organizations I am involved in include the Down Syndrome Association of Central Florida and the LSU Alumni of Central Florida. Connect with me on facebook | Google+
  • Christine Franks

    I liked CBR a lot! We stayed there in 2011 because of a resort upgrade. My only bad thought was I though the rooms were small.

  • Rebecca Maher

    Do you remember the name of the spice rub on the steak?