Food Photos: Disney’s Wilderness Lodge

| February 1, 2013 | Reply

Disney’s Wilderness Lodge Menus:

Whispering Canyon Cafe – Breakfast

Our Famous Canyon Skillet All-You-Care-To-Enjoy  - Scrambled eggs, Red Bliss potatoes with sauteed onions, bacon and sausage, buttermilkbiscuits, sausage gravy and waffles. Priced per person. – $16.49

Our Famous Canyon Skillet All-You-Care-To-Enjoy

Roaring Fork Snacks – Lunch

Bacon Cheeseburger  - $8.59

Bacon Cheeseburger

Chicken sandwich

Chicken sandwich

Individual Chicken pizza. – $7.39

Individual Chicken pizza

Artist Point – Dinner

Mixed Green Salad - With roasted pears, and champagne Vinaigrette, black Diamond Cheddar and candied Hazelnuts – $10.00

Mixed Green Salad

Pan-seared Alaskan Black Cod  - Sweet Corn and Chèvre Porridge, Caramelized Rapini, Black Mission Fig Relish, and Cabernet Vinaigrette – $34.00

Pan-seared Alaskan Black Cod

Wild caught Jumbo Prawn and Crab Hot-Pot  - With Mussels,crispy pork, jasmine rice and spiced Thai coconut broth – $32.00

Wild caught Jumbo Prawn and Crab Hot-Pot

Seared Diver Scallops - With Parmigiano Reggianno Butternut Squash Risotto,toasted pumpkin seeds and 8 year old Balsamic Vinegar. – $33.00

Seared Diver Scallops

Slow-roasted 64° Buffalo Strip Steak - Zellwood Corn-Sausage Hash, Yukon gold Potato Smear, and Blackberry Pinot Noir Reduction – $43.00

Slow-roasted 64° Buffalo Strip Steak

Oak Smoked All Natural Pork Tenderloin - Fritto vinegar vegetables, summer greens and stone ground mustard glaze – $29.00

Oak Smoked All Natural Pork Tenderloin


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Category: Disney World Dining, Photos

About the Author ()

I was born and raised in New Orleans and received my degree from LSU in Graphic Design. I did the WDW College program during the summer of 1997 as a Blizzard Beach Lifeguard. Moved to Orlando immediately after college and started with the DIS shortly after in 2001. I am currently the President of the DIS, including and, and a founding member of the DIS Unplugged Podcast team. I am the proud father of two beautiful children (Ferris and Finley) and husband to an incredible wife and mother. I have a passion for Art, Design, Technology, Photography, Social Media, and Sushi. Other organizations I am involved in include the Down Syndrome Association of Central Florida and the LSU Alumni of Central Florida. Connect with me on facebook | Google+