Food Photos: Disney’s Animal Kingdom Lodge

| February 4, 2013 | Reply

Disney’s Animal Kingdom Lodge Menus:

Mara -Lunch

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Jiko – Dinner

Scallop – Complimentary from Chef

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Roasted Kuri squash and Kalamata Olive Flat Bread - Cipollini onions, goat cheese and pumpkin seed duggs – $10.99

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KG’s Peri Peri roasted chicken Flatbread - Lime Chakalaka, Lamb chopper cheese and Pickled Sweet Bell Pepper – $10.99

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Za’atar-rubbed Lamb - cranberry pear chutney, Point Reyes Blue Cheese $12.99

 

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Oak grilled Filet Mignon  -  $44.99

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West African Braised Beef Short Rib - peanuts, roasted vegetables and spicy tomato demi-glace $41.00

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Seared Barbarie Duck Breast  - potato and spinach masala, Royal trumpet mushrooms, and port emulsion – $39.99

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Curry-rubbed Lamb Loin - cauliflower puree, eggplant-artichoke Zaalouk and olive-walnut tapenade $37.00

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Category: Disney World Dining

About the Author ()

I was born and raised in New Orleans and received my degree from LSU in Graphic Design. I did the WDW College program during the summer of 1997 as a Blizzard Beach Lifeguard. Moved to Orlando immediately after college and started with the DIS shortly after in 2001. I am currently the President of the DIS, including disboards.com and wdwinfo.com, and a founding member of the DIS Unplugged Podcast team. I am the proud father of two beautiful children (Ferris and Finley) and husband to an incredible wife and mother. I have a passion for Art, Design, Technology, Photography, Social Media, and Sushi. Other organizations I am involved in include the Down Syndrome Association of Central Florida and the LSU Alumni of Central Florida. Connect with me on facebook | Google+