Take a look at some of the new food items coming this fall to Epcot!
This weekend we had the opportunity to try out some of the new dishes coming to this year’s Epcot International Food & Wine Festival! On Saturday night, Tables in Wonderland hosted “Taste your Way Around the World” at Epcot’s World Show Place and it was the perfect chance to get a sneak peek of what’s to come this year for the longest Food & Wine in the festival’s history.
Check out the brand new dishes below and let us know what you’re most looking forward to trying. We have a photo gallery up for this year’s Food & Wine and we’ll continue to add new shots when the festival begins in a couple months. Learn more about the Epcot International Food & Wine Festival here!
The 19th Annual Epcot International Food and Wine Festival runs September 19th – November 10th, 2014.
Nueske’s Pepper Bacon Hash with Sweet Corn, Potatoes, Hollandaise and Pickled Jalepenos – Farm Fresh
Sea Scallop with Spinach Cheddar Gratin and Crispy Bacon – Scotland
“CraB’less CraB Cake” Pepper Slaw and Cajun Remoulade featuring Gardein – Terra
Pao de Quejio Cheese Bread – Brazil
Sweet Corn Sorullitos with Mayo Ketchup – Puerto Rico
“Carne Quisada con Arroz Blanco” Slow Braised Beef with Puerto Rican Grown Rice – Puerto Rico
Vegetarian Moussaka – Greece
Roasted Verlasso Salmon with Quinoa Sadad and Arugula Chimi Churri – Patagonia
Fresh Baked Carrot Cake with Craisins and Cream Cheese Icing – Hops and Barley
Warm Drinking Chocolate – Bean to the Bar
The Great American Wine Company Chardonnay
Century Cellars Cabernet Sauvignon from Buena Vista Winery
Paperboy Red Blend from Paso Robles Winery
MmmHops Pale Ale by the Hanson Brothers
Duke’s Cold Nose Brown Ale from Bold City Brewing